Title: Ghaime Bademjune (Persian Chicken)
Categories: Chicken Iraqi
Yield: 1 Servings

1	lb	Chicken breasts
2	md	Onions -- cut one in large
		Pie
		For cooking with chicken
1/2	c	Yellow split peas
6	oz	Can tomato puree or paste
		(puree is prefe
2 1/2		Dried lemons (you could
		Substitute dried l
3 1/2		Zucchini or 1-2 eggplant
		(japanese preferr
		Thick (slice lengthwise)
		Salt
		Oil

Fry onion. Cook chicken in water with onion. When well done add fried onion and split peas. After cooked well, add tomato paste/puree, dried lemon peel, and simmer till very well done.

Fry zucchini and eggplant slices in oil with turmeric after sprinkling with salt.

Put chicken and sauce in dish and place veg. slices on top. Warm in oven or microwave.

Serve with Hot basmati rice.

Recipe By : jrtrint@PacBell.COM

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